TaigerSpoon Sauce is a signature Korean sauce made with gochujang (Korean red pepper paste). It combines a variety of ingredients, including gochujang, red pepper powder, sugar, oligosaccharide, soy sauce, garlic, onion, and more. This sauce has a slightly spicy and sweet flavor that makes it unique.

With TaigerSpoon Sauce, you can create over 20 different dishes! Enjoy making Korean cuisine easily!

INGREDIENTS: Water, Red pepper paste (Corn syrup, Red pepper seasoning [Red pepper powder, Salt, Onion, Garlic], Wheat flour, Water, Wheat, Salt, Rice powder, Ethyl alcohol, Red pepper powder, Soy, Soy powder, Glutinous rice, Koji), Sugar, Red pepper powder, High fructose corn syrup, Soy sauce (Water, Defatted soy, Salt, Wheat, Ethyl alcohol), Cooking rice wine (Water, High fructose corn syrup, Ethyl alcohol, Rice, Dextrose syrup [Molasses, Sugar beet syrup, Water, Salt], Citric acid, Koji), Smoked vegetable mix (Smoked vegetable extract [Water, Smoked garlic, Smoked onion, Smoked green onion], Maltodextrin, Salt, Ethyl alcohol, Dried yeast, Dextrose, Thiamine mononitrate), Kelp extract (Water, Kelp, Monosodium glutamate, Salt), Salt, Garlic powder, Onion powder, Black pepper powder, Potassium sorbate (preservative), Xanthan gum

CONTAINS: WHEAT, SOY