Ojingeo-bokkeum(Stir-fry squid)

Ojingeo-bokkeum(Stir-fry squid) Recipe

Table of content

WHAT IS OJINGEO-BOKKEUM?

Spicy stir-fried squid (Ojingeo Bokkeum) is a popular Korean dish made by stir-frying squid with vegetables in a flavorful, spicy sauce. The sauce is typically made with gochujang (Korean red chili paste), soy sauce, garlic, and sugar, creating a perfect balance of heat and sweetness. This dish is best enjoyed with steamed rice and is loved for its chewy texture and bold flavors.

Cook time: 20min
Serving size: 1-2 serving

INGREDIENTS

- 7oz squid(200g)
- 1stalk green onion
- 3Tbsp TaigerSpoon Sauce


- 1oz onion(30g)
- 1Tbsp cooking oil
+ 1tsp sesame seed

DIRECTIONS

  1. Prepare the ingredients.
    TIP 1. Cut the squid into bite-sized pieces. (You can find an easy squid cleaning tutorial on YouTube.)
    TIP 2. Thinly slice the onion and green onion.
  2. Add the squid and TaigerSpoon sauce to the pan, and stir-fry until the squid is cooked.
  3. Once the squid is cooked, add the green onion and onion, stir-fry once more, and finish by sprinkling with sesame seeds.
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