Mandu-gangjeong

Mandu-gangjeong(Glazed dumpling) Recipe

Table of content

WHAT IS MANDU-GANGJEONG?

Mandu-Gangjeong(Glazed dumpling) is a Korean dish made by frying dumplings until crispy and then coating them in a sweet and spicy sauce. The combination of the crispy texture and the flavorful sauce makes it a delicious and addictive snack or side dish.

Cook time: 15min
Serving size: 1 serving

INGREDIENTS

- 7oz dumpling(200g)
- 1Tbsp ketchup
- 2Tbsp cooking oil
- 2Tbsp TaigerSpoon Sauce

DIRECTIONS

  1. Mix TaigerSpoon sauce and ketchup together.

  2. Heat oil in a pan and pan-fry the dumplings until crispy.

  3. Once the dumplings turn golden brown, evenly coat them with the sauce on both sides and cook them once more.
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