Kimchi-bokkeumbap

Kimchi-bokkeumbap(Kimchi fried rice) Recipe

Table of content

WHAT IS KIMCHI-BOKKEUMBAP?

Kimchi Fried Rice (Kimchi-Bokkeumbap) is a popular Korean stir-fried rice dish made with well-fermented kimchi and rice. It has a rich, savory flavor and can be enhanced by adding ingredients like Spam, pork belly, or canned tuna. Topping it with a fried egg or seaweed flakes makes it even more delicious!

Cook time: 15min
Serving size: 1 serving

INGREDIENTS

- 7oz rice(200g)
- 3.5oz spam(100g)
- 1.7oz onion(50g)
- 2Tbsp TaigerSpoon Sauce

- 3.5oz kimchi(100g)
- 1stalk green onion
- 2Tbsp cooking oil

DIRECTIONS

  1. Thinly slice the green onion, and finely chop the onion, kimchi, and Spam.

  2. Heat some cooking oil in a pan and stir-fry the green onion, onion, kimchi, and Spam together.

  3. Once the ingredients are cooked, add the rice and stir-fry until well combined. Then, add TaigerSpoon sauce and stir-fry once more.
Back to blog