Jinmichae(Seasoned dried shredded squid) Recipe
Table of content
WHAT IS JINMICHAE?
Jinmichae is a dried shredded squid dish commonly enjoyed as a side dish in Korea. It is often seasoned with ingredients like gochujang (red chili paste), mayonnaise, or soy sauce, giving it a sweet and savory flavor. Popular in homemade Korean meals, it is easy to prepare and frequently used as a lunchbox side dish. 😊
Cook time: 10min
Serving size: 1-2 serving
INGREDIENTS
- 4.2oz dried shredded squid (120g)
- 3Tbsp TaigerSpoon Sauce
+ 1tsp sesame seed
- 3Tbsp TaigerSpoon Sauce
+ 1tsp sesame seed
- 2Tbsp mayonnaise
+ 1tsp sesame oil
+ 1tsp sesame oil
DIRECTIONS
-
Cut the dried shredded squid into bite-sized pieces.
-
Mix 3 tablespoons of Tiger Spoon sauce with 2 tablespoons of mayonnaise.
- Combine the dried squid with the sauce evenly, then sprinkle sesame oil and sesame seeds on top.