Jeyukbokkeum

Jeyukbokkeum

Table of content

WHAT IS JEYUKBOKKEUM?

Jeyuk-bokkeum is a spicy and savory Korean dish made by stir-frying thinly sliced pork with gochujang, gochugaru, soy sauce, and other seasonings. It’s usually cooked with onions, green onions, and vegetables, and it pairs perfectly with rice.

Cook time: 15min
Serving size: 1-2 serving

INGREDIENTS

- 7oz Pork arm shoulder (200g)
- 1.7oz onion (50g)
- 3Tbsp TaigerSpoon Sauce
- 1 stalk green onion
+ 1tsp sesame seed

DIRECTIONS

  1.   Add the pork and TaigerSpoon Sauce to a pan and stir-fry until the pork is cooked through.  

  2. Add the sliced onions and green onions to the pan, then stir-fry until the onions are softened.

  3. Transfer to a plate and sprinkle with sesame seeds to finish.
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