Dakgalbi

Dakgalbi(Stir-fry Chicken) Recipe

Table of content

WHAT IS DAKGALBI?

Dakgalbi is a Korean dish made by stir-frying marinated chicken with a spicy sauce and various vegetables. The marinade typically includes gochujang (Korean red pepper paste), soy sauce, garlic, and sugar, giving the dish its rich and flavorful taste. Commonly added ingredients include cabbage, sweet potatoes, rice cakes, and carrots. For an extra treat, the leftover sauce is often used to make delicious fried rice at the end of the meal.

Cook time: 20min
Serving size: 1-2 serving

INGREDIENTS

- 10.5oz chicken(300g)
- 1stalk green onion
- 3Tbsp TaigerSpoon Sauce



- 1.7oz onion(50g)
- 2.8oz cabbage(80g)

DIRECTIONS

  1. Prepare the ingredients.
    TIP 1. Cut the onion in half, then divide it into four sections.
    TIP 2. Cut the green onion into large pieces, about 2cm thick.
    TIP 3. Chop the cabbage into large chunks, about 2-3cm in size.
    TIP 4. Separate the chicken from the bone and cut it into bite-sized pieces.
  2. Add the chicken and TaigerSpoon sauce to a pan and stir-fry until the chicken is fully cooked.

  3. Once the chicken is cooked, add the vegetables and stir-fry again. When the vegetables are slightly softened, the dish is ready to serve.
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