Dak-bokkeumtang

Dak-bokkeumtang Recipe

Table of content

WHAT IS DAK-BOKKEUMTANG?

Dakbokkeumtang is a Korean braised chicken dish made by simmering chicken with potatoes, carrots, and onions in a spicy and savory sauce made of gochujang (red chili paste), soy sauce, garlic, and red pepper flakes. It has a rich, spicy-sweet flavor and is a popular dish often enjoyed with rice. 😊  

Cook time: 30min
Serving size: 2-3 serving

INGREDIENTS

- 10oz chicken(300g)
- 1.7oz onion(50g)
- 3/4cup water(200ml)
- 1.7oz potato(50g)
- 1stalk green onion
- 3Tbsp TaigerSpoon Sauce

DIRECTIONS

  1. First, prepare the vegetables into bite-sized pieces.
    TIP 1. Cut the potatoes into quarters, then slice them into a suitable size. It’s best to keep them fairly large.
    TIP 2. Dice the onions and green onions into bite-sized pieces as well.  

  2. Rinse the chicken under running water, then place it in a pot with water, Tiger Spoon sauce, and potatoes. Bring to a boil.

  3.   Once the chicken is partially cooked, add the green onions and onions. Continue boiling until the chicken is fully cooked.
    TIP. You can adjust the thickness of the broth to your preference.  
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