Yak-gochujang Recipe

WHAT IS YAK-GOCHUJANG?

Yakgochujang is a seasoned paste made by stir-frying gochujang (Korean red chili paste) with minced beef, sesame oil, garlic, and honey or sugar. It has a sweet and savory umami flavor and is often used as a substitute for ssamjang or as a topping for bibimbap. It has a long shelf life, making it convenient to prepare in advance and use in various dishes. 😊  

INGREDIENTS

DIRECTIONS

1. Cook the ground beef in a pan first.
   
   
2. Once the meat is cooked, add Tiger Spoon sauce and stir-fry evenly.
   
   
3. When the sauce starts to boil, turn off the heat and sprinkle sesame seeds on top.