Bibimbap

Bibimbap Recipe

Table of content

WHAT IS BIBIMBAP?

Bibimbap is a classic Korean dish consisting of a bowl of rice topped with various vegetables, meat (often beef), a fried egg, and gochujang (Korean chili paste). It's typically mixed together before eating, creating a delicious combination of flavors and textures. It's both nutritious and customizable, making it a favorite for many. 😊

Cook time: 30min
Serving size: 1 serving

INGREDIENTS (Customize it to  your tasty)

- 1.7oz onion(50g)
- 1.7oz carrot(50g)
- 1.7oz spinach(50g)
- 1Tbsp cooking oil
- 1 Fried egg
- 3Tbsp TaigerSpoon Sauce

- 1.7oz shiitake mushroom(50g)
- 1.7oz zucchini(50g)
- 7oz rice(200g)
- 1tsp sesame oil
- 0.7oz beef(20g)

DIRECTIONS

  1. Prepare the ingredients.
    TIP 1: Cut the spinach into three sections and blanch it briefly in boiling water.
    TIP 2: Julienne the zucchini, carrot, onion, and shiitake mushrooms, then stir-fry them separately until cooked.  

  2. Cook the minced meat in a pan, then add TaigerSpoon sauce and stir-fry together.

  3. Place rice in a bowl, top it with the prepared vegetables, then add a fried egg and sauce before mixing everything together.
    TIP: Adjust the amount of sauce to your taste.  
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