Jeyukbokkeum

Jeyuk-bokkeum Recipe

What Jeyuk-bokkeum?

Jeyuk-bokkeum is a spicy and savory Korean dish made by stir-frying thinly sliced pork with gochujang, gochugaru, soy sauce, and other seasonings. It’s usually cooked with onions, green onions, and vegetables, and it pairs perfectly with rice.

ORIGINAL VERSION

Main

- 7oz pork arm shoulder (200g)
- 1.7oz onion (50g)
- 1 stalk green onion
+ 1tsp sesame seed

SAUCE

- 2Tbsp gochujang
- 1Tbsp soy sauce
- 2cloves garlic, minced
  (approximately 1tsp)
- 1Tbsp gochugaru
- 1Tbsp sugar

QUICK & EASY VERSION

Main

- 7oz pork arm shoulder (200g)
- 1.7oz onion (50g)  
- 1 stalk green onion
+ 1tsp sesame seed  

SAUCE

- 3Tbsp TaigerSpoon Sauce

DIRECTIONS

1. Chop the vegetables.

Avada-TextAndImage__Image
Green onion: Slice the green onion lengthwise into thin strips.
Avada-TextAndImage__Image
Onion: Cut the onion in half and then slice it thinly.

2. Make the sauce.

Avada-TextAndImage__Image
Mix 2 tablespoons of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of minced garlic together.

If you have TaigerSpoon Sauce, use 3 tablespoons of it. Click the button below to check out TaigerSpoon Sauce!  
SHOP NOW

3. Cook

Avada-TextAndImage__Image
Add the pork and Sauce to a pan and stir-fry until the pork is cooked through. 
Avada-TextAndImage__Image
Add the sliced onions and green onions to the pan, then stir-fry until the onions are softened.
Avada-TextAndImage__Image
Transfer to a plate and sprinkle with sesame seeds to finish.

Got questions?

Our Taiger Spoon team is here to answer some frequently asked questions about Jeyukbokkeum.

Q1. Are there any other cuts of pork I can use for Jeyuk Bokkeum?

TAIGER: Yes, there are many options. There are six cuts of pork that can be used for Jeyuk Bokkeum: arm shoulder, pork leg, pork belly, blade shoulder, loin, and tenderloin. Since this dish relies heavily on the flavor of the seasoning, any of the cuts mentioned above would work well. However, arm shoulder is more widely used and recommended for its overall balance.

Q2. Can Jeyuk Bokkeum be made in a vegetarian version?

TAIGER: Yes, it's possible. If you have soy meat, you can use it instead of pork, and it will still taste great.

HARRY: If you don't have soy meat, you can substitute it with tofu or mushrooms. Since the seasoning plays a significant role in Jeyuk Bokkeum's flavor, you’ll still be able to enjoy the taste of Jeyuk Bokkeum even without the meat.

Q3. What foods go well with Jeyuk Bokkeum?

TAIGER: Jeyuk Bokkeum is typically enjoyed with steamed rice, but you can elevate the meal by mixing the pork and vegetables into a bibimbap-style dish. Additionally, pairing it with a soup like soybean paste stew or bean sprout soup helps balance the spiciness and creates a harmonious meal.

AMY: I recommend wrapping Jeyuk Bokkeum in fresh lettuce or perilla leaves. The crisp vegetables complement the spicy pork perfectly, and adding a bit of doenjang or ssamjang makes the flavor even richer.

Closing remarks

How was today's Jeyuk-bokkeum recipe?
Jeyuk Bokkeum is great as a side dish with rice, but it’s also delicious when wrapped in lettuce or cabbage.
Additionally, before finishing your meal, try stir-frying the leftover sauce with rice—it tastes amazing!

See you in the next newsletter.

Best regards,
TaigerSpoon

Back to blog